At Amy’s Manor we are passionate about great food! Using regional growers and our own gardens, we pride ourselves on creating recipes and menus that highlight a fresh combination of abundant herbs and organic foods.

Choose from the following or ask Pamela about personalizing your menu for Wine Dinners and Holiday Parties!

Tray Passed Hor D’oeuvres

Antipasto and Warm Meat Platters

Complete Buffet Dinner

Salads and Sides

Tray passed Hors D’oeuvres

Skewered Shrimp marinated in Olive oil, Lemon and a touch of Cayenne.
Grilled over a hot fire and served with a chopped tomato salsa,
basil and garlic

Free Range Chicken Tenderloins marinated in Chipotle chile sauce,
fire grilled and served with a Gorgonzola Dipping Sauce

Moroccan spiced Salmon Skewers served with a Tropical Fruit Salsa

Gulf Shrimp tossed with Lemon, Fennel, Red Onion and Fresh Dill.
Prepared into a little salad that is nestled in the leaf of the
Artichoke and topped with crumbled Feta cheese

Flank Steak grilled medium rare, sliced and wrapped around Sweet
Colored Bells and Scallions, skewered into bundles and served
with a Sesame seed-Soy-Ginger Sauce

Fresh Fruit and Shrimp Kabobs
Honeydew, Cantaloupe, Watermelon marinated with fresh mint
and Gulf Shrimp seasoned with a touch of cayenne chile

$2.50 per person, per item

Crostini Galore
If pictures will be taken after the ceremony or a cocktail hour will follow,
consider having crostini passed to your guests by our servers.

The following toppings are prepared in our kitchen and served on
olive oil brushed, toasted baguette rounds.

Vine Ripened Tomatoes, fresh Mozzarella, Basil, Extra Virgin Olive Oil,
Garlic, Cracked Pepper and Fleur de Sel

Fire Grilled Eggplant with Capers, Italian parsley and Garlic

Roasted Red Pepper filled with Montrachet Goat Cheese

Lox Style Cured Salmon or Hot Smoked Pacific Salmon (your choice)
served with Caper, Red Onion and fresh Dill Aioli served on a baguette round or English Cucumber (your choice)

The Classic Chicken Liver Mousse with Caramelized Onion

Tuscan White Bean and Roasted Garlic with Herbs

Avocado and Montrachet Goat Cheese

Each topping is $1.75 per person

Platters of Antipasto Assortitio

Asparagus wrapped in Proscuitto, brushed with Garlic and Extra Virgin Olive Oil
Fire Grilled and served with freshly grated Reggiano Parmesan
$2.50

Warm Brie topped with Toasted Pine nuts and Garlic served with
an array of Artisan breads
$2.00

Sweet Italian Sausage fire grilled and served with Colored Bells,
Sweet Onion, Fennel and Basil
$2.50

Polenta Cakes topped with melted Gruyere Cheese, Roma tomatoes and Pesto
$2.00

A Tower of Imported and Domestic Cheeses, Red and Black Grapes,
served with freshly baked Artisan breads
$2.50

A Waterfall of Chilled Shrimp served with Lemons and Spicy Cocktail Sauce
$2.75

Grilled Italian sausage, Sliced Salami filled with Montrachet goat cheese
and served with our housemade Pickled Vegetables and an array of
Rosemary Foccacia, Kalamata Olive bread and French Baguette
$9.75

Sliced Meats – Black Forrest Ham, Pepper and Salt encrusted Sliced Beef, Smoked Turkey Breast served with caper aioli, assorted mustards, vine ripened tomatoes,
olives, pickled vegetables and marinated onion and freshly baked bread
$13.50

Bowls of Imported Olives
French Dry Cured with Rosemary
Picholine Green with Lemon Zest
Moroccan Spiced
Greek Kalamata
$1.00

A Colorful Array of Raw and Grilled Vegetables with Dipping Sauce

The selection of vegetables will vary with the season.
An example of what you might be served, are listed.

Grilled Asparagus with Crumbled Blue Cheese
Curried Cauliflower
Freshly Sliced Tomatoes, with Basil, Garlic and Cracked Pepper
Grilled Summer Squash
Seared Broccoli in Sesame and Soy
Grilled Sweet Colored Bells
Summer Garden Eggplant Grilled to Perfection
$5.50

Artichoke-Hummus Platter
Served with Cucumber Spears, Carrot Petals, Green Onion Sprays,
Curried Cauliflower and Grilled Summer Squash
$3.50

Warm Meat served in Silver Chafing Pans

Fire grilled chicken tenderloins marinated and served with a spicy Ginger-Peanut Sauce, Scallions and Sesame seeds

Grilled locally made Italian Sausage seasoned with fennel seed. Sliced and served with Caramelized Sweet Peppers and Basil

Gulf Shrimp with Penne Pasta, grilled vegetables and fresh basil,
tossed in a Balsamic-Sun Dried Tomato Vinaigrette.
Choose freshly grated Parmesan or Gorgonzola Blue Cheese

$7.25 per person, per item

COMPLETE BUFFET DINNERS

Cucina Simpatica
Succulent, Washington grown Chicken, marinated in lemon, olive oil,
garlic and fresh herbs. Locally made Italian Sausage seasoned with fennel,
fire grilled with colored bells and sweet onion.
Served with an assortment of Freshly Baked Artisan Breads and warm Brie.
Choose 3 Salads/Sides from the selection below
$24.50 per person (children under 10 half price)

Winemaker’s Grill
Prime Sirloin steaks marinated with cracked pepper and garlic. Fire grilled to med-rare and served with Horseradish and a grilled Sweet Onion and Red Pepper Relish.
Pacific Salmon served with an Herb-Shallot butter and freshly sliced Lemon and Dill
Served with an assortment of Freshly Baked Artisan Breads and warm Brie.
Choose 3 Salads/Sides from the selection below
$28.75 per person (under 10 half price)

Under the Tuscan Sun
Slow Roasted Prime Rib of Beef encrusted with Cracked Pepper, Kosher Salt, Fennel seed, and Garlic. Served with Spicy Horseradish, Au Jus and Grilled Sweet Onions.
Served with an assortment of Freshly Baked Breads and warm Brie.
Choose 3 Salads/Sides from the selection below
$30.75 per person (under 10 half price)
Add Grilled Alaskan Halibut or Pacific Salmon - $5.25 per person

SALADS AND SIDES

The Classic Caesar Salad made with Hearts of Romaine, Garlic Croutons, tossed in a Creamy Lemon Dressing with Grated Reggiano Parmesan

Tender Spinach leaves tossed with Apple wood Smoked Bacon, Orange segments, Red Onion, Spiced Pecans and tossed in a Mustard Seed-Honey-Dijon Vinaigrette

Caprese Salad prepared with vine ripened Tomatoes, layered with Fresh Mozzarella, Extra Virgin Olive oil, Sweet Basil, Cracked Pepper and Kosher salt

Organically raised baby greens, Watercress, Radicchio, fresh Apple,
Spiced Walnuts and Gorgonzola Blue cheese with a Mango Vinaigrette

The Classic Greek Salad with Spinach, Romaine Hearts, Sweet Pepper, Cucumber,
Feta cheese, Kalamata Olives, Red Onion, tomato, pepperoncini peppers tossed with a Red Wine-Extra Virgin Olive Oil Vinaigrette

Panzanella Salad, the classic Tuscan Salad prepared with Grilled Bread, Organic greens, Fresh Mozzarella, Sweet Peppers, Cucumber, Sicilian Olives tossed with a
Balsamic-Red Wine Vinaigrette

Summer Fresh Green Beans tossed with Apple wood Smoked Bacon, Toasted Almonds, Red Onion and a Dijon-Balsamic Vinaigrette

Traditional Russet Potato Salad served with Spiced Deviled Eggs

German Red Potato Salad with Celery, Red onion, Bacon tossed in a
Vinaigrette Dressing

Russet Potato Gratin baked slowly with Gruyere Cheese, Sweet Onions, Cream, Thyme

Herb Roasted Garden Vegetables with Herbs and Garlic

Penne Pasta Salad with Tomatoes, Kalamata olives, Artichoke hearts, Garlic and Gorgonzola Blue Cheese

Basmati Rice Salad with Grilled Vegetables tossed in a Coriander-Lemon Dressing

All the Fresh Fruits of the Season, Honeydew, Cantaloupe, Watermelon, strawberry, Grapes, Pineapple, Blueberries and Plums

Choose 3 salad/sides with the complete dinners
or $2.75 per person, per item “ala carte”

The Buffet price includes:

• Tablecloths and tableskirting
• High quality, disposable plates, flatware and napkins
• Whole fruit display (a tiered pedestal filled with fresh, whole fruits of the season)

The minimum price per person for the reception buffet is $22.50 per person. For catering at the Manor, a 15% charge to cover wages for the serving staff is added to the food and non-alcoholic beverage total. Sales tax is added to the total of all services.

For off premises catering (events not held at the Manor) a 20% charge is added to the food and non-alcoholic beverage total to cover travel time and wages for the serving staff.

CAKE, CUPCAKE and COFFEE SERVICE
For events held at the Manor, the cake and coffee service is included in the site fee. For off premises catering the charge for this service is $1.50 per person. This includes my staff to cut and serve the cake, high quality, disposable plates, forks and napkins. This also includes clean up and we package the leftovers in a box tied with ribbon.

CHOCOLATE FOUNTAIN
Instead of or in addition to the cake service, a chocolate fountain is the perfect ending to your festive event. High quality Guittard chocolate is served with freshly made lemon pound cake for dipping with strawberries, pineapple and sweet baby bananas. Price per person is $1.75.

BEVERAGE ASSORTMENT
Price is per person to include high quality, disposable cups and ice.
Glassware can be rented.

Fresh Fruit Punch and Bottled Water - $3.00
Tropical fruit juices are blended with sparkling cider and each cup is garnished with fresh fruit and mint for a delicious, refreshing drink and an endless supply of bottled water.

Fresh Fruit Punch, Assorted Soda’s and an endless supply of Bottled Water - $3.50

Freshly Brewed Iced Tea served Lemon, Mint and Sugar with Bottled Water - $2.50

Raspberry Lemonade garnished with Mint and served with Bottled Water - $2.50

ALCOHOL GUIDELINES
Wine and Beer Only, can be served at Amy’s Manor. A Banquet Permit must be obtained by the client before the event. You can pick up a Banquet Permit at any Washington state liquor store for a $15.00 fee. The client assumes all responsibility for the alcohol consumption of their guests.

There is an addition to the Amy’s Manor site fee for Wine and Beer Service.
This fee includes:

• Serving staff to serve the Wine and Beer
• Bar set up to include tables, tablecloth and tableskirting
• Refrigeration and Ice
• Disposal of bottles to the recycler
• Disposable cups to serve the beverage

Does not include: glassware or extra ice for kegs. Glassware can be rented through Nancy’s Rentals of Wenatchee, 509-664-6666 or nancyspartyrentals.com.

The addition to the site fee for wine and beer service is as follows:
up to 75 persons - $225
up to 100 - $300
up to 150 - $350
up to 200 - $400

*For off premises Wine and Beer Service, please talk with Pam

Click Here to view our Wedding Photo Album

Amy's Manor - 509.923.2334 - amymanor@nwi.net